Cinamon roll beer pancakes

Pancake cake with fruit mascarpone
13 May 2024

Cinamon roll beer pancakes


  • 2 packets of Beauvoorde beer pancakes


  • 150 grams of butter
  • 175 grams dark brown sugar
  • 2 tablespoons of cinnamon
  • 1 teaspoon salt


  • 100 grams of pecans
  • 2 tbsp flour
  • 200 g soft cheese
  • 1 sachet vanilla sugar
  • 2 eggs


  • Heat the oven to 180°C and line your baking tin with baking paper.
  • Mix the ingredients for the spread together in a blender or with a fork.
  • Spread the pancakes generously et the spread and roll them up.
  • Cut them into pieces as high as the rim of your baking tin.
  • Place the pancake cinnamon rolls in the baking tray.
  • Chop the pecans
  • Mix the soft cheese with the flour, eggs, vanilla sugar and pecans.
  • Pour this mixture around the pancake rolls.
  • Bake the cake for 20 minutes in the oven at 180° C and cover with alminium foil
  • Bake for another 10 to 15 minutes until the cake is cooked through.