{"id":1394,"date":"2024-05-13T09:49:01","date_gmt":"2024-05-13T09:49:01","guid":{"rendered":"https:\/\/www.beauvoordsbakhuis.be\/2024\/05\/13\/cinamon-roll-beer-pancakes\/"},"modified":"2024-06-04T07:52:56","modified_gmt":"2024-06-04T07:52:56","slug":"cinamon-roll-beer-pancakes","status":"publish","type":"post","link":"https:\/\/www.beauvoordsbakhuis.be\/en\/2024\/05\/13\/cinamon-roll-beer-pancakes\/","title":{"rendered":"Cinamon roll beer pancakes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\">Ingredients: <\/p>\n\n<ul class=\"wp-block-list\">\n<li>2 packets of Beauvoorde beer pancakes<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\">Pasta:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>150 grams of butter<\/li>\n\n\n\n<li>175 grams dark brown sugar<\/li>\n\n\n\n<li>2 tablespoons of cinnamon<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\">Filling: <\/p>\n\n<ul class=\"wp-block-list\">\n<li>100 grams of pecans<\/li>\n\n\n\n<li>2 tbsp flour<\/li>\n\n\n\n<li>200 g soft cheese<\/li>\n\n\n\n<li>1 sachet vanilla sugar<\/li>\n\n\n\n<li>2 eggs<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\">Preparation: <\/p>\n\n<ul class=\"wp-block-list\">\n<li>Heat the oven to 180\u00b0C and line your baking tin with baking paper.<\/li>\n\n\n\n<li>Mix the ingredients for the spread together in a blender or with a fork.<\/li>\n\n\n\n<li>Spread the pancakes generously et the spread and roll them up.<\/li>\n\n\n\n<li>Cut them into pieces as high as the rim of your baking tin.<\/li>\n\n\n\n<li>Place the pancake cinnamon rolls in the baking tray.<\/li>\n\n\n\n<li>Chop the pecans <\/li>\n\n\n\n<li>Mix the soft cheese with the flour, eggs, vanilla sugar and pecans.<\/li>\n\n\n\n<li>Pour this mixture around the pancake rolls.<\/li>\n\n\n\n<li>Bake the cake for 20 minutes in the oven at 180\u00b0 C and cover with alminium foil<\/li>\n\n\n\n<li>Bake for another 10 to 15 minutes until the cake is cooked through. <\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\">Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Pasta: Filling: Preparation: Enjoy!<\/p>\n","protected":false},"author":2,"featured_media":1271,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.beauvoordsbakhuis.be\/en\/wp-json\/wp\/v2\/posts\/1394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beauvoordsbakhuis.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beauvoordsbakhuis.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beauvoordsbakhuis.be\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beauvoordsbakhuis.be\/en\/wp-json\/wp\/v2\/comments?post=1394"}],"version-history":[{"count":1,"href":"https:\/\/www.beauvoordsbakhuis.be\/en\/wp-json\/wp\/v2\/posts\/1394\/revisions"}],"predecessor-version":[{"id":1395,"href":"https:\/\/www.beauvoordsbakhuis.be\/en\/wp-json\/wp\/v2\/posts\/1394\/revisions\/1395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.beauvoordsbakhuis.be\/en\/wp-json\/wp\/v2\/media\/1271"}],"wp:attachment":[{"href":"https:\/\/www.beauvoordsbakhuis.be\/en\/wp-json\/wp\/v2\/media?parent=1394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beauvoordsbakhuis.be\/en\/wp-json\/wp\/v2\/categories?post=1394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beauvoordsbakhuis.be\/en\/wp-json\/wp\/v2\/tags?post=1394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}