{"id":1386,"date":"2024-05-13T09:28:00","date_gmt":"2024-05-13T09:28:00","guid":{"rendered":"https:\/\/www.beauvoordsbakhuis.be\/2024\/05\/13\/making-lemon-meringue-tarts-with-beauvoorde-american-style-pancakes\/"},"modified":"2024-06-04T07:35:29","modified_gmt":"2024-06-04T07:35:29","slug":"making-lemon-meringue-tarts-with-beauvoorde-american-style-pancakes","status":"publish","type":"post","link":"https:\/\/www.beauvoordsbakhuis.be\/en\/2024\/05\/13\/making-lemon-meringue-tarts-with-beauvoorde-american-style-pancakes\/","title":{"rendered":"Making lemon meringue tarts with Beauvoorde American style pancakes"},"content":{"rendered":"\n<p><\/p>\n\n<p>Ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Lemon curd:\n<ul class=\"wp-block-list\">\n<li>2 lemons<\/li>\n\n\n\n<li>3 eggs<\/li>\n\n\n\n<li>50 g cornstarch<\/li>\n\n\n\n<li>\u00bc L water<\/li>\n\n\n\n<li>130 grams granulated sugar<\/li>\n\n\n\n<li>60 grams butter from the fridge <\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Bottom: 6 American style pancakes from Beauvoorde<\/li>\n\n\n\n<li>Meringue foam:\n<ul class=\"wp-block-list\">\n<li>3 egg whites<\/li>\n\n\n\n<li>100 grams sugar<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n<p><\/p>\n\n<p>Preparation: <\/p>\n\n<p>Making lemon curd: <\/p>\n\n<p>Wash the lemons, grate the yellow peel and squeeze.<br\/>Add the lemon juice, water, sugar and cornstarch together in a pan and put it on a gentle heat. <br\/>Keep stirring at all times until the mixture thickens. <br\/>Remove from the heat and stir in the cold butter.<br\/>Then stir in the three egg yolks and keep stirring.<br\/>Add the zest while stirring.<br\/>Once cooled you can stop stirring.<\/p>\n\n<p>Heat the oven on grill setting.<\/p>\n\n<p>Make meringue: when your lemon curd has cooled, make the meringue.<br\/>Beat the egg whites briskly and add the sugar gradually until you can make firm peaks.<\/p>\n\n<p>Spread the Lemon Curd on the pancake and add some egg whites according to your own creation: punk, soft, exotic&#8230; anything goes.<br\/>Put the 6 mini cakes under the grill for another 3 minutes to get a brown crust. <\/p>\n\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Preparation: Making lemon curd: Wash the lemons, grate the yellow peel and squeeze.Add the lemon juice, water, sugar and cornstarch together in a pan and<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":1287,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.beauvoordsbakhuis.be\/en\/wp-json\/wp\/v2\/posts\/1386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beauvoordsbakhuis.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beauvoordsbakhuis.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beauvoordsbakhuis.be\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beauvoordsbakhuis.be\/en\/wp-json\/wp\/v2\/comments?post=1386"}],"version-history":[{"count":1,"href":"https:\/\/www.beauvoordsbakhuis.be\/en\/wp-json\/wp\/v2\/posts\/1386\/revisions"}],"predecessor-version":[{"id":1387,"href":"https:\/\/www.beauvoordsbakhuis.be\/en\/wp-json\/wp\/v2\/posts\/1386\/revisions\/1387"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.beauvoordsbakhuis.be\/en\/wp-json\/wp\/v2\/media\/1287"}],"wp:attachment":[{"href":"https:\/\/www.beauvoordsbakhuis.be\/en\/wp-json\/wp\/v2\/media?parent=1386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beauvoordsbakhuis.be\/en\/wp-json\/wp\/v2\/categories?post=1386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beauvoordsbakhuis.be\/en\/wp-json\/wp\/v2\/tags?post=1386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}