{"id":1382,"date":"2024-05-13T09:24:26","date_gmt":"2024-05-13T09:24:26","guid":{"rendered":"https:\/\/www.beauvoordsbakhuis.be\/2024\/05\/13\/nacho-crepe-dips\/"},"modified":"2024-06-04T07:31:12","modified_gmt":"2024-06-04T07:31:12","slug":"nacho-crepe-dips","status":"publish","type":"post","link":"https:\/\/www.beauvoordsbakhuis.be\/en\/2024\/05\/13\/nacho-crepe-dips\/","title":{"rendered":"Nacho cr\u00eape dips"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\">Ingredients: <\/p>\n\n<ul class=\"wp-block-list\">\n<li>1 pack of natural cr\u00eapes from Beauvoords Bakhuis<\/li>\n\n\n\n<li>2 ripe avocados<\/li>\n\n\n\n<li>1 fresh tomato<\/li>\n\n\n\n<li>1 red onion<\/li>\n\n\n\n<li>1 lime<\/li>\n\n\n\n<li>Coriander leaves<\/li>\n\n\n\n<li>1 fresh chili to taste<\/li>\n\n\n\n<li>Pepper and salt<\/li>\n\n\n\n<li>150 ml corn oil<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\">Preparation: <\/p>\n\n<ul class=\"wp-block-list\">\n<li>Halve the avocados and remove the stone and skin.<\/li>\n\n\n\n<li>Crush the flesh with a fork.<\/li>\n\n\n\n<li>Remove the seeds from the tomato.<\/li>\n\n\n\n<li>Cut the tomato and red onion into small pieces.<\/li>\n\n\n\n<li>Finely chop the chili and coriander. <\/li>\n\n\n\n<li>Squeeze the lime.<\/li>\n\n\n\n<li>Mix the red onion with the avocado, together with the chili and coriander.<\/li>\n\n\n\n<li>Season with salt and pepper<\/li>\n\n\n\n<li>Decorate with the chopped tomato<\/li>\n\n\n\n<li>Heat the corn oil in a pan<\/li>\n\n\n\n<li>Cut the cr\u00eapes into triangles with 6 cm sides.<\/li>\n\n\n\n<li>Place them one by one in the simmering corn oil and fry in the oil.<\/li>\n\n\n\n<li>Turn halfway through and remove when hard.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\">Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Preparation: Enjoy!<\/p>\n","protected":false},"author":2,"featured_media":1290,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.beauvoordsbakhuis.be\/en\/wp-json\/wp\/v2\/posts\/1382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beauvoordsbakhuis.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beauvoordsbakhuis.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beauvoordsbakhuis.be\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beauvoordsbakhuis.be\/en\/wp-json\/wp\/v2\/comments?post=1382"}],"version-history":[{"count":3,"href":"https:\/\/www.beauvoordsbakhuis.be\/en\/wp-json\/wp\/v2\/posts\/1382\/revisions"}],"predecessor-version":[{"id":1385,"href":"https:\/\/www.beauvoordsbakhuis.be\/en\/wp-json\/wp\/v2\/posts\/1382\/revisions\/1385"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.beauvoordsbakhuis.be\/en\/wp-json\/wp\/v2\/media\/1290"}],"wp:attachment":[{"href":"https:\/\/www.beauvoordsbakhuis.be\/en\/wp-json\/wp\/v2\/media?parent=1382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beauvoordsbakhuis.be\/en\/wp-json\/wp\/v2\/categories?post=1382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beauvoordsbakhuis.be\/en\/wp-json\/wp\/v2\/tags?post=1382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}