Mathot-Sofra has been producing butter since 1948 in Celles in the Belgian Ardennes. Luc Pattyn, a true West-Fleming and our contact there says,
"Mathot-Sofra, that is butter of outstanding quality made with Belgian farm milk. You will find our butter in shops and the large stores, as you will see. We deliver about 1000 kg of butter per week to Beauvoords Bakhuis. If a large order means that there is a sudden need for more, we will arrange it. At Mathot-Sofra, we know our clients well, and they deserve our flexible service."